Black Watch Farm - It's All In The Breeding

Learn about Grass-Fed Highland Beef, where it is used, and how you can purchase this high quality beef to enjoy in your own home!

About Grass-Fed Highland Beef
All natural grass fed and corn finished Highland beef.

Our beef is naturally lean, but still remains tender and flavourful with little outside waste fat. Oldest Heritage breed, means that they retain their inherent genetic capability to produce a healthy product from a diet of natural grasses and forage. As a result the beef is high in Omega-3 and Beta Carotene.

No growth hormones or artificial supplements are used, so our beef maintains rich flavors only a natural product can provide. All beef is humanely raised.

Our Grass Fed Highland Beef is used in all the beef dishes prepared by Chef Jason Tostrup at The Inn at Weathersfield in Perkinsville, Vt.

Photos to the left are Jason preparing beef dishes.

Highland Grass-Fed Beef for Sale
Check out pricing and photos of our beef.

WHOLE :: $3.95 / lb (Approx 550 lbs)
Two front and two rear quarters of beef include:
• Chuck (Roasts, Blade Steaks, Stew Beef)
• Thin cuts (Flank Steaks, Brisket, Skirt Steaks)
• Ribs (Rib Roasts, Rib Steaks, Short Ribs)
• Round (Top & Bottom Round Roasts & Steaks)
• Short Loin (Porterhouse, T-Bone, Strip, Tenderloin and Sirloin Steaks)
• Miscellaneous Cuts
• Hamburger

HALF :: $3.95 / lb (Approx 275 lbs)
Same as above, but one front and one rear quarter of beef.

FRONT QUARTER :: $4.25 / lb(Approx 160 lbs)
• Chuck (Roasts, Blade Steaks, Stew Beef)
• Thin cuts (Flank Steaks, Brisket, Skirt Steaks)
• Ribs (Rib Roasts, Rib Steaks, Short Ribs)
• Hamburger

REAR QUARTER :: $4.50 / lb (Approx 110 lbs)
• Round (Top & Bottom Round Roasts & Steaks)
• Short Loin (Porterhouse, T-Bone, Strip, Tenderloin and Sirloin Steaks, Stew Beef)
• Hamburger

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